Hello! Here you can talk about any foods! Please don't be disrespectful towards others, thank you!
539.332 days ago
Jan 13, 2021 - 2:35 PM
539.332 days ago
Jan 13, 2021 - 2:35 PM
I love all cheese, except for the fake manufactured cheeses. Those don't deserve to exist.
On a side note, how come there are so many cheese-related accounts?
539.331 days ago
Jan 13, 2021 - 2:37 PM
539.289 days ago
Jan 13, 2021 - 3:37 PM
530.165 days ago
Jan 22, 2021 - 6:36 PM
To change the food - lasagne bolognese. When my mom or myself make it, it's my favorite food to prepare! This has always been my favorite
. If we're speaking of food we can buy, then I'd say cottage cheese. It's my favorite snack and thing to eat for supper. The bigger container, the better!
528.36 days ago
Jan 24, 2021 - 1:55 PM
normal lasagna is my fav food of all
524.252 days ago
Jan 28, 2021 - 4:30 PM
519.12 days ago
Feb 2, 2021 - 7:41 PM
519.117 days ago
Feb 2, 2021 - 7:45 PM
Last time I checked asian people don’t usually eat lasagna
I also have not tried oat meal yet
519.116 days ago
Feb 2, 2021 - 7:46 PM
ah true
oatmeal isn't that good.
519.1 days ago
Feb 2, 2021 - 8:09 PM
I’m not planning on trying it
From what I can tell* they don’t seem too great
*after eating way too many oatmeal raisin cookies
519.099 days ago
Feb 2, 2021 - 8:11 PM
oatmeal and lasagna are both good. oatmeal can be very bland if you don't add enough tasty things into it, though; it's very neutral on its own.
519.078 days ago
Feb 2, 2021 - 8:40 PM
I like most foods, but I'm not big on cheese, tomatoes, or olives. But you throw all that at once on a pizza, and suddenly its amazing.
518.79 days ago
Feb 3, 2021 - 3:36 AM
I'm the kind of maniac that likes plain oatmeal. I don't even salt it while cooking because blech. I just pour some milk on it and then eat it. Delicious! (I think my tastebuds might be weird. My sense of smell is also weird.)
Speaking of delicious food, I boiled some Icelandic lifrarpylsa here the other day. It's such a great food! You can eat it as dinner when it's warm (nom nom tasty) and you can cut yourself a slice to munch on as a snack when it's cold (also tasty). I miss being able to purhcase a pre-boiled one to just munch on.
518.642 days ago
Feb 3, 2021 - 7:09 AM
Oh, that looks a bit like a summer sausage kinda? I love meats like that as snacks. Now I want to try that.
518.628 days ago
Feb 3, 2021 - 7:29 AM
I have no idea what summer sausage is. Also, lifrarpylsa maybe isn't so much meat as much as innards.
It's lamb liver (sometimes also beef liver) and fat mixed with some rye, oats and salt.
518.559 days ago
Feb 3, 2021 - 9:08 AM
Summer sausage is a salty sausage that doesn't really need refrigeration. You'd make and eat it in the summer. Usually it's smoked or fermented. Whenever someone iny family gets a deer there's always summer sausage that comes out of it.
518.13 days ago
Feb 3, 2021 - 7:26 PM
Lindsay Sausage, from my grandpa's hometown, is the best summer sausage you could ever get.
(In my opinion, of course.)
518.129 days ago
Feb 3, 2021 - 7:28 PM
518.108 days ago
Feb 3, 2021 - 7:58 PM
When starvation is constantly around the corner, you'll take whatever calories you can get.
Summer sausage is basically the only meat I'll have on backpacking trips. Everything else would either go bad or is too heavy. Maybe I'll get more in to freeze-dried stuff if I go on longer expeditions.
518.092 days ago
Feb 3, 2021 - 8:21 PM
literally the exact thread i was looking for
okay here it is:
pizzata (havaino)
pelo de pina
peperoni
oreganoni
pepelonne onionne
508.728 days ago
Feb 13, 2021 - 5:05 AM

that's all
508.206 days ago
Feb 13, 2021 - 5:37 PM
508.205 days ago
Feb 13, 2021 - 5:37 PM
508.205 days ago
Feb 13, 2021 - 5:38 PM
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"html": "I will begin.<br />Cheese",
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"html": "I love all cheese, except for the fake manufactured cheeses. Those don't deserve to exist.<br /><br /><div style=\"font-style:italic;color:#888;\">On a side note, how come there are so many cheese-related accounts?</div>",
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"html": "To change the food - lasagne bolognese. When my mom or myself make it, it's my favorite food to prepare! This has always been my favorite <a href=\"https://www.timeo.co.uk/\">.</a> <br /><br />If we're speaking of food we can buy, then I'd say cottage cheese. It's my favorite snack and thing to eat for supper. The bigger container, the better!",
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"html": "normal lasagna is my fav food of all",
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"html": "I\u2019ve never had lasagna",
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"html": "w h a t",
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"html": "Last time I checked asian people don\u2019t usually eat lasagna <br /><br />I also have not tried oat meal yet",
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"html": "ah true<br /><br />oatmeal isn't that good.",
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"html": "I\u2019m not planning on trying it<br /><br />From what I can tell* they don\u2019t seem too great<br /><br /><div style=\"font-style:italic;color:#888;\">*after eating way too many oatmeal raisin cookies</div>",
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"html": "oatmeal and lasagna are both good. oatmeal can be very bland if you don't add enough tasty things into it, though; it's very neutral on its own.",
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"html": "I like most foods, but I'm not big on cheese, tomatoes, or olives. But you throw all that at once on a pizza, and suddenly its amazing.",
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"html": "I'm the kind of maniac that likes plain oatmeal. I don't even salt it while cooking because blech. I just pour some milk on it and then eat it. Delicious! (I think my tastebuds might be weird. My sense of smell is also weird.)<br /><br />Speaking of delicious food, I boiled some Icelandic lifrarpylsa here the other day. It's such a great food! You can eat it as dinner when it's warm (nom nom tasty) and you can cut yourself a slice to munch on as a snack when it's cold (also tasty). I miss being able to purhcase a pre-boiled one to just munch on.",
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"html": "Oh, that looks a bit like a summer sausage kinda? I love meats like that as snacks. Now I want to try that.",
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"html": "I have no idea what summer sausage is. Also, lifrarpylsa maybe isn't so much meat as much as innards.<br />It's lamb liver (sometimes also beef liver) and fat mixed with some rye, oats and salt.",
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"html": "Summer sausage is a salty sausage that doesn't really need refrigeration. You'd make and eat it in the summer. Usually it's smoked or fermented. Whenever someone iny family gets a deer there's always summer sausage that comes out of it.",
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"html": "Lindsay Sausage, from my grandpa's hometown, is the best summer sausage you could ever get.<br />(In my opinion, of course.)",
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"html": "ew, carnivores",
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"html": "When starvation is constantly around the corner, you'll take whatever calories you can get.<br />Summer sausage is basically the only meat I'll have on backpacking trips. Everything else would either go bad or is too heavy. Maybe I'll get more in to freeze-dried stuff if I go on longer expeditions.",
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"html": "literally the exact thread i was looking for<br /><br />okay here it is:<br />pizzata (havaino)<br />pelo de pina<br />peperoni<br />oreganoni<br />pepelonne onionne",
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